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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Yotam Ottolenghi ： ウィキペディア英語版 Yotam Ottolenghi Yotam Ottolenghi (born 14 December 1968) is a British-based chef, cookery writer and restaurant owner. ==Biography== Yotam Ottolenghi is a British-based cookery writer and chef-patron, born in Jerusalem and growing up in Jerusalem's Ramat Denya neighbourhood.〔Bittman, Mark (1 December 2011) (Yotam Ottolenghi’s International Cuisine ). ''New York Times''〕 He has an older sister, Tirza Florentin and a late younger brother, Yiftach. Yotam avoided assignment to a fighting unit with the IDF, attending the Army-intelligence headquarters instead. He studied at Tel Aviv University before completing a master's degree in comparative literature. At this time he also worked on the news desk of Haaretz, one of Israel’s largest daily papers.〔()〕 In 1997 he moved to the UK, planning to start a PhD but before he enrolled he signed up to train at Le Cordon Bleu cookery school in London for six months〔 He got a job as head pastry chef at the London boutique bakery Baker & Spice and this is where he met Sami Tamimi and Dan Lepard.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Yotam Ottolenghi」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.